Science Behind Brass Cookware
Brass cookware is a rage these days. Not only is it popular in India, but it is also getting widespread recognition in other countries. The distinct golden hue aesthetic, excellent durability and historical appeal make it a cherished metal for constructing utensils. But what exactly is behind the benefits of Brass? Let's explore it together.
Uniform heat distribution
Brass is an alloy of zinc and copper, resulting in a metal that is malleable, durable, and enables the prevention of corrosion. A great property of Brass is its thermal conductivity, resulting in an even distribution of heat while cooking, making the process much faster and more efficient.
Immune to microbes
Copper has proven antimicrobial properties, and since the composition of Brass includes copper, the antimicrobial properties extend to Brass as well. Copper ions kill a wide range of bacteria, making Brass inherently hygienic. Since these ions leach into the food products being cooked, they make the food healthier, preventing bacterial contamination.
Reacting to food
A significant aspect that should be considered while using Brass is its reactivity with certain foods. As mentioned above, Brass is composed of zinc and copper, and these two metals can react with acidic or alkaline foods. These include tomatoes, vinegar, and lemon juice. Thus, it's recommended not to cook acidic foods in unkind Brass, even if only a minimal amount may leach onto the food.
Therefore, brass cookware pieces are mostly lined with tin coating since they are non-reactive. Such non-reactive coating can act as a barrier between the food and Brass, ensuring that the natural taste of food stays intact.
Health Benefits
Due to low-flame cooking and better heat retention, Brass helps retain the natural nutrients in food, ensuring the retention of essential vitamins, minerals, and many other nutrients. Moreover, copper and zinc traces can leach onto the food, making it healthier, aiding digestion, and boosting overall immunity. Though these two elements are essential for the human body, excessive use can cause harm. Therefore, it is necessary to use brass products that are adequately lined.
Durability
It is a known fact that Brass can last for generations if properly used and maintained. Its excellent corrosion resistance makes it a suitable choice for everyday cooking. The Patina that grows over time adds to the aesthetic appeal and acts as a layer of protection against tarnishing.
The Indian aesthetic
Brass embodies the traditional Indian aesthetic, strengthening the cultural element in its usage. The elegance of the golden hue is mesmerizing and pleasing to the eye. Brass has always been used in ritualistic ceremonies since it's considered a symbol of prosperity.
Hence, one can conclude that Brass is an excellent blend of culture and science. It has a timeless appeal and a cultural significance that makes it a unique metal. With proper maintenance, Brass can last a long time in your kitchen.