Yes. Brass and copper are safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactions, making it ideal for a variety of everyday meals.

Regular use and mild care will help the tin lining last between ten and twelve months. It might eventually fade, which is a normal aspect of utilizing historically produced cookware. However, you can get your retinning done using our DIY Kalai Kit.

No, brass and copper are incompatible with induction cooktops. That is because pure brass or copper is non-magnetic in nature, and therefore, it doesn’t respond to induction. It is best suited for oven use and gas stoves. Additionally, the metal's excellent heat retention makes it perfect for slow cooking and traditional cooking methods.

Indeed, brass oxidises naturally with use and in air and moisture. This process creates a darker patina, a visual feature characteristic of true, uncoated metal. It has no bearing on the cookware's health, safety, or performance. However, you can purchase the de-oxidising cleanser to restore the shine and make the product look as good as new.

Especially with frequent use, brass may lose its golden shine over time. Restoring it, though, is easy. Polish it using our deoxidising cleanser solution. In minutes, your utensil will be glowing once again.

Yes. Malaysian tin coating (kalai) is food-safe and prevents any reaction between the metal and your food. It's a natural, non-toxic way to cook safely.

Brass and copper are free from harmful coatings. They offer better heat distribution and retain more nutrients, making them a healthier, more durable choice.

Not at all. These metals heat up quickly and evenly, allowing you to cook efficiently while conserving fuel.

Cook on low to medium heat to prevent the Malaysian tin lining from being damaged. Use wooden or silicone spatulas to avoid scratches. Avoid harsh cleaners; mild soap and a soft sponge are the best options for cleaning. Re-coat (kalai) as needed to maintain performance and safety.

It's ideal for lukewarm or room temperature water. Steer clear of using it for hot, fizzy, or acidic beverages in drinkware without a tin coating. However, you can drink anything in our Copper Moscow Mule Mugs!

It is recommended to store the water in a copper glass for at least 6-8 hours, if not overnight, for maximum benefits. Copper has natural antibacterial qualities and is known to reduce bacteria and neutralize toxins.

Absolutely. When used as recommended, copper supports daily wellness and makes a beautiful addition to your routine.

When copper comes into contact with water, it naturally leaves black marks on the vessel. However, this is a sign of copper’s purity and is not harmful. To get rid of these marks, simply clean as you usually do, and they will be as good as new.

If you store salt, tamarind, or any other sour/acidic ingredient in the masala box, it may turn the condiments green because the masala box doesn't have a tin coating inside.

If the ghee comes into contact with salt, it may turn green. Even if a salty spoon comes in contact with ghee, the ghee will slowly turn green. It is best to discard the old ghee, clean the pot with clean water, and then pour in a fresh batch of ghee.