Compare & Choose: Brass and Copper in Modern times

Compare & Choose: Brass and Copper in Modern times

Gulabjamun or ice cream? Kaanjivaram or pashmina? It is always difficult to choose from the bests. And the same is the case of ‘Copper vs Brass utensils’. With their own unique characteristics, these metals have earned their significant position in society. In fact, did you know that copper was one of the first metals that was discovered and used by man. Brass on the contrary has qualities of both copper and zinc and was discovered years later.

There are certain significant differences between brass and copper on the basis of their respective features.

Check out this brief on Brass vs Copper utensils:


Copper                                                     Brass

Colour/ appearance

Reddish brown tint

Gold like shade

Electrical conductivity



Thermal conductivity


Comparatively less


Extremely high

Most durable


Corrosion resistant

Comparatively less resisting

Anti-microbial properties




Why to choose brass?

It is really easy to keep getting confused about whether brass or copper which is better. Thus, shedding some light on these is vital. These ancient metals have been always in use due to their light weight & significant benefits for leading a better life. One ponders and comes across information stating about the reactivity of brass with sour foods. However, a tin coating called ‘kalai’ should be done in order to ensure safe usage of these metals. This helps overcome the reactive element of brass as well as makes it easier to use.

Brass is equally good for storage uses along with cooking. It is no wonder that brass ghee pots, canisters, mil cans are quite popular. New serve ware for instance brass glass set also becomes an innovative gift item. Brass cookware is exquisitely pretty and thus makes for some excellent decorative pieces especially around festivities like Diwali. Heating liquids like milk, water etc. can be done in brass vessels as it boils quickly. Also, frying is one of the best options to be done using brass cookware.


Why to choose copper?

Copper is one of the best metals for simple cooking as well as serves as an awesome vessel for drinking water that can be stored in it overnight. It boosts immunity, helps in digestion and assumes several anti-microbial properties also. Copper is an excellent conductor of heat, even more than brass. It tends to heat up quickly while distributing heat evenly on the entire surface of the cookware. Brass also conducts heat well. Water kept in copper attains anti-microbial properties that improve the quality of water. It aids in good digestion also. The popularity of copper dispensers and copper tumblers shows the emphasis on health. Some of the copper jugs for example also can be seen as unique and healthy gifting option. Copper planters also become a thing of beauty in households.

The ‘kalai’ or process of tinning:

The catch with copper & brass is that it may react with acidic food items. To avoid this, a thin coating of of tin is done also called as kalai. This is important to avoid any kind of toxicity. The utility can be longer and safer as this layer acts as a barrier between food and the metal. 

Brass vs Copper: Your pick?

Modern kitchenware may have led to new metals coming up for daily usage,  brass with its coating still has its own charm for cooking, serving and decoration. Both copper and brass have their own advantages for cooking. There are several considerations which may go while choosing brass or copper, from their uses to the budget to the durability. While copper excels in cooking performance but requires more maintenance, while brass offers a more budget-friendly option with attractive aesthetics. Your choice should be based on your cooking style, aesthetic preferences, and willingness to maintain the cookware over time.