Brass Kadhai (Round Base)
Brass Kadhai (Round Base)
Brass Kadhai (Round Base)
Brass Kadhai (Round Base)
Brass Kadhai (Round Base)
Brass Kadhai (Round Base)
Brass Kadhai (Round Base)
Brass kadai
Brass Kadhai (Round Base)
brass cooking kadhai
original Brass Kadhai

Brass Kadhai (Round Base)

MRP. Regular price ₹ 4,092.00 Sale price₹3,392.00

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With the nutritious value of copper and zinc, P-TAL's Brass Kadhai is a kitchen staple and a journey back to grandma's secret recipes! It is the perfect cookware, portraying vintage love with a healthy soul. It is a sought-after addition to anyone searching for healthy and non-stick cookware.

Enjoy the mouth-watering delicacies cooked in our handcrafted Brass Kadhai and embrace the nostalgia while savouring the culture!

Why should you buy it?

  • Non-Stick-Tin-coated Brass is naturally non-stick, preventing food from sticking to the surface and making cooking and cleaning easier. Moreover, the non-stick nature reduces the requirement for oil or fat, promoting healthier cooking.

  • Heat Conductivity-Brass is a great conductor of heat, which helps distribute heat across the surface, resulting in lesser gas consumption. Moreover, it reduces the risk of hot spots leading to unevenly cooked food.

  • Nutrient Retention -Due to low-flame cooking and better heat retention, Brass helps retain the natural nutrients in food, ensuring the retention of essential vitamins, minerals, and many other nutrients.

  • Tin Coating-Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking all kinds of food products.

  • Non-Toxic-Brass is non-toxic, making it safe for cooking and storage. It enhances the overall food quality. It does not leach harmful chemicals into food as opposed to Tefelon-coated products.

  • Aesthetic Appeal-The Brass Kadhai's meticulously hammered finish, with a beautiful golden look on the outside (handcrafted in pure Brass) and a tin-coated silver finish on the inside, along with the traditional shimmer of authentic Brass, enhances the overall kitchen aesthetic and adds a touch of cultural appeal to your dining experience.

  • Size in cm (lxbxh)
    • 3L : 29.21 x 29.21 x 8.89
    • 1L : 24.89 x 24.89 x 7.62

  • Finish: This beautiful hammered finish has a golden look on the outside (handcrafted in pure brass) and a tin-coatedsilver finish inside.

  • Weight in kg
    • 1L: 1.5 - 1.8
    • 3L: 2 - 2.4
  • Capacity: Available in 2 sizes, 1L and 3L

  • Note:Any variation in weight and size is the characteristic of our handcrafted products.

1. Is it Non-Stick?

Yes, the tin coating inside the kadhai makes them non-stick and easy to cook.

2. Is it safe to cook all types of food?

Yes, it is absolutely safe to cook all kinds of dishes in our Brass Kadhai due to the tin coating (Kalai) on the insides of the product. However, you may not require Kalai for deep frying since fats do not react with brass.

3. When should one get the tinrecoatedon the cookware?

It completely depends on your utility, the more you use it the sooner you will require it.

1. Since brass and copper are good conductors of heat, they help you save gas. They are a smart step towards sustainability

2. Do not leave the kadhai on the gas without oil, as it might melt the Kadhai
, quickly fading the coating.

Did you know

Only 13% Nutrients In Food Are Retained When You Cook In Aluminium Or PTFE Non Stick Utensils, Whereas Brass & Copper Retain More Than 90% Nutrients!

One metal, many benefits

Why Is Brass Essential For You?

Adds flavour to your food
Purifies blood and increases haemoglobin count
Retains nutrients in the food
Promotes weight loss
Prevents abdominal infections
Healthy for your skin and hair

Quality Products for a Quality Life

Uncover the P-TAL Experience

what makes us different

the right choice made easy

PTFE Teflon
Cast ironAluminiumCeramics
100% Non Toxic
Good for health
Retains nutrients
Heats evenly,
cooks faster
Lasts for a
Adds flavour
to food

Thousands of 5 star reviews

chefs love our product!


I have been delighting in the exquisite craftsmanship of P-Tal products for the past year. The Chapati Tawa, Dosa Tawa, Frying Pan, and Lagan have all surpassed our expectations with their impeccable quality and thoughtful design, a testament to the meticulous research and care poured into their creation.

~ Vikas Chawla

P-TAL has truly been a lucky charm! My food looks more pretty and even tastes more delicious in these brass pots. So grateful that I found them!

~ Chef Natasha Gandhi

I have bought multiple brass and copper items from P-TAL and my experience has been simply amazing. The products are not only good for health, but also add a beautiful touch to my kitchen and always attract appreciation from all guests!

~ Manisha Ahuja

I don't remember when was the last time I saw brass utensils, so when my daughter told me about P-TAL, I had an instant sense of nostalgia looking at their products. I feel so thankful to them for reviving and bringing back our traditional utensils in our kitchens, rab raakha!

~ Harbhajan Kaur

I wanted to gift something exciting and different to my friends and that is when I found P-TAL as the perfect choice for gifting exquisite, premium and impactful products. They even helped me in personalising them, overall a great experience!

~ Parull Chaudhry

I was looking in the market for brass dinner sets but was not able to find something that looked genuine. When I stumbled upon P-TAL, I thought of giving it a try and I am so happy with their brass dinnerware. Absolutely love the quality and the cause of the brand!

~ Dr Shalu Goel

here to help you

frequently asked questions

Can we cook sour items in brass and copper cookware utensils?

You can absolutely cook anything and everything in brass and copper as long as they are tin coated. The tin coating not only makes it safe for cooking but also adds a lot of flavour to the food.

Does tarnishing reduce the benefits of the metal?

Tarnishing of metal is a sign of purity and in no way affects the quality or benefits it imparts.

Can we use it on induction cooktop?

No, these metals cannot be used on induction cooktops since these are non-magnetic

Can we use copper for drinking warm water?

It is ideally recommended to use copper for normal room temperature water.

How long does the tin coating (kalai) last on cookware utensils?

The tin coating usually lasts for around 10-12 months on an average, depending on proper usage of the utensils and maintenance of tin.

hacks to shine

Maintain the shine

P-TAL utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:


Wash the utensil with only water to begin with.


Apply some Pitambari powder and scrub on all parts of the wet vessel.


If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.


Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

your vessel will now shine like it’s brand new!
And voila!, your vessel will now shine like it’s brand new!

'ठ से ठठेरा'

Made with love by India’s only UNESCO listed artisans

“Legacy is not leaving something for people, it is leaving something in people.”

At P-TAL, our aim is to leave a legacy not just in our consumers who use our products, but also in our artisans who make them. With every purchase of P-TAL, an artisan is able to feed his family, educate his children and live a better life.

Tin Coating

Key to Kalai

Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too!
Worried about fading of kalai (tin) on your utensils? We are here to help you!

Buy Kalai Kit

Customer Reviews

Based on 70 reviews
Dr. Maya Vinai
Mere Rasoi ka khazana 😇

I am a big fan of indigenous methods of cooking. When I found the kadai, I was floored by its antique finish. However, what I realised is that the food tastes better when cooked in this brass kadai.
It’s a classic addition to your kitchen if you like to flaunt your collection. In fact, I feel no lesser than a celebrity chef recreating the magic of age old cuisines.

A must have in the kitchen

Happy that I decided to bring this cutest stuff home. This is what I was looking for and it reduces cooking time. Thanks P-Tal for the beautiful brass kadhai.

Fine with some wear off

The outer part of the Kadhai is beautiful. The inner part however seems to be wearing off with usage. Not sure if this is the characteristic of the material, but does not give a lot of confidence. Using wooden spatulas only.
Non stick functions well as expected. Food taste is also similar or better than stainless steel or Al.

Renuka Saklani

Really nice products. The quality is best in class. Size and dimensions are as described. Many thanks to ptal.


Got this brass kadhai and it's a game-changer! Cooks evenly, retains heat, and feels like cooking with tradition. No regrets, just delicious meals!