Brass Dosa Tawa with Insulated handle: Naturally Non-Stick Tava & Uses Less Oil
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Cook with a traditional brass dosa tawa and relish the perfect combination of heritage and healthy cooking. Guided by time-tested wisdom and carefully designed, the tawa provides a naturally non-stick surface that allows you to make crispy, delicious dosas with less oil. Easy, robust, and well-designed, it makes everyday meals healthy and delectable moments.
- Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this dosa tawa is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.
Brass Dosa Tawa
- Net Quantity - 1N
- Size in inches (LxBxH): 11.5 x 11.5 x 1
- Weight in kg : 1.33
- Finish: A beautiful plain finish with a golden look on the outside (handcrafted in pure brass) with a tin-coated and silver finish on the inside.
- Note: Any variation in weight and size are the characteristics of handcrafted products. The product does not come with the ladle in the image. The ladle is just for reference and can be bought from the brass ladle set on our website.
- Compatibility: Suitable for gas and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
For everyday care:
- Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
- Avoid abrasive cleaners or steel wool
To maintain the shine:
- Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
- Dry thoroughly after each wash to prevent watermarks
Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

