
Kansa Dinner Thaali
Flat 5% off the order total
Flat 10% off orders above Rs 10,000




Bring balance to your meals with P-TAL’s Kansa Dinner Thaali—a plate that’s more than just a vessel, it’s a daily act of care.Made in pure kansa (bronze), this thaali comes from Ayurvedic wisdom and is thought to assist general wellness, digestion, and cleansing. Renowned for its soothing qualities and subtle metallic shimmer, kansa turns daily eating into a grounding ritual. Durable, timeless, and full of character—this plate honours both your health and heritage.
- Naturally Safe & Pure
Kansa is crafted from a unique blend of tin and copper. It requires no additional coating or kalai. It is naturally safe, non-reactive and perfect for everyday use.
- Supports Gut & Mind
Eating from Kansa is more than tradition—it actively supports digestion, improves gut health, boosts immunity, and aids in balancing thyroid and blood pressure.
- Low-Maintenance Beauty
The more you use this thaali set, the better it looks. Kansa’s glow deepens with each wash. The best part is that it doesnt require any elaborate cleaning rituals.
- Timeless Ayurveda
Kansa is endorsed in Ayurvedic texts. It is known to enhance memory, reduce inflammation and support overall vitality. It ensures to turn every meal into a healthy ritual.
- Unique by Nature
No two Kansa pieces are identical. The natural variations in colour and tone are a reflection of its handcrafted origin and the varying balance of copper and tin.
- Artisanal Legacy
Each thaali is handcrafted using age-old metal techniques passed down through generations, making every meal a celebration of craftsmanship and cultural continuity.
Bronze Thaali
- Kansa Thaali (1pc)
- Size in inches (lxbxh): 10.5 x 10.5 x 1.2
- Size in cms (lxbxh) : 27.178 x 27.178 x 3.81
- Weight in kg: 0.6 to 0.8
- Finish: Golden finish with lines
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
For everyday care:
- Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
- Avoid abrasive cleaners or steel wool
To maintain the shine:
- Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
- Dry thoroughly after each wash to prevent watermarks
Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

