Brass Patila / Milk Topia- Naturally non stick , Non Toxic, Teflon Free
Flat 5% off the order total
Flat 10% off orders above Rs 10,000




Discover the custom of boiling milk with a brass patila/milk topia meant to easily prevent spills and boil-overs. Rich in history and meticulously crafted, this patila guarantees mild, consistent heating that protects the natural flavor and nutrients of the milk. Combining time-tested workmanship with modern convenience, it transforms a basic kitchen activity into a ritual of warmth and wellness from durable and well-considered design.
- Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this patila is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.
Brass Patila with Lid
- Net Quantity - 1N
- Your order contains - 1 pc Patila, 1 pc lid
- Size in inches (LxBxH):
- 1L: 8 x 8 x 3.6
- 3L: 10 x 10 x 4.5
- 5L: 11 x 11 x 5.5
- Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside
- Weight in kg:
- 1L: 1.19 (with lid)
- 3L: 1.88 (with lid)
- 5L: 2.04 (with lid)
- Note: Any variation in weight and size is characteristic of handcrafted products.
- Compatibility: Suitable for gas and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
For everyday care:
- Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
- Avoid abrasive cleaners or steel wool
To maintain the shine:
- Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
- Dry thoroughly after each wash to prevent watermarks
Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

