Brass Patili / Degchi - Naturally Non Stick , Non Toxic, Teflon Free
Flat 5% off the order total
Flat 10% off orders above Rs 10,000




Cook with a classic brass patila degchi to savor the ideal harmony between history and modern cuisine. Perfect for cooking anything from robust stews to delicious rice dishes, this adaptable cookware is well made to offer uniform heat distribution. Strong and beautifully crafted, it offers classic workmanship to your kitchen so that every meal honors flavor and tradition.
- Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this patili is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill
Brass Patili with a lid
- Net Quantity - 1N
- Your order contains - 1 pc Patili, 1 pc lid
- Size in Inches (lxbxh) 1.5l: 5.5 x 5.5 x 5 (width of opening)
- Size in Inches (lxbxh) 3l: 7 x 7 x 7 (width of opening)
- Finish: Golden hammered finish ( Handcrafted in pure Brass) & tin coated so silver on the inside.
- Weight in kg: 1 (1.5l)
- Weight in kg: 2.13 (3l)
- Capacity: 3L- 4L
- Note: Any variation in weight and size is the characteristic of handcrafted products. The product has a joint in the centre since it can't be made in a single pc.
- Compatibility: Suitable for gas and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
For everyday care:
- Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
- Avoid abrasive cleaners or steel wool
To maintain the shine:
- Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
- Dry thoroughly after each wash to prevent watermarks
Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

