Chai Starter Kit (Brass Saucepan with Insulated handle + Brass Mortar and Pestle)
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Recreate the timeless ritual of chai-making with this handcrafted Brass Chai Starter Kit. Featuring a tin-lined brass saucepan for rich, even brewing and a mortar & pestle to freshly crush spices, this duo brings both utility and quiet joy to your kitchen. Whether you’re starting your day or hosting a moment of warmth, this set infuses tradition into every fragrant cup.
- Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), thischai starter kit is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.
Brass Saucepan and Brass Mortar and Pestle
- Brass Saucepan
- Size in cm (lxbxh): 19.05 x 19.05 x 10.16 (12.7 cm long handle)
Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver colour) on the inside
Weight in kg: 0.68 - 0.88 - Capacity: 1.8L
Brass Mortar and Pestle
- Size in cm (LxBxH): Mortar- 7.62 x 7.62 x 6.35, Pestle- 2.54 x 2.54 x 6.35
Finish: Plain golden with lines running in the center (Handcrafted in pure brass)
Weight in kg: 0.7 - 0.9
Contents:1 Mortar and 1 Pestle
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
For everyday care:
- Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
- Avoid abrasive cleaners or steel wool
To maintain the shine:
- Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
- Dry thoroughly after each wash to prevent watermarks
Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

