The Tadka-to-Tawa Trio

This trio brings together three pieces that handle the core movements of everyday cooking. The flat base brass kadhai gives you the depth required for curries, sabzis, frying, and one-pot dishes. The brass roti tawa provides a broad, steady surface for rotis, parathas, and other flatbreads. The copper frypan responds quickly to changes in heat, making it useful for sautéing vegetables, cooking breakfast, and preparing smaller portions.

Together, they create a compact cooking system rather than a collection of overlapping utensils. The kadhai and frypan are protected by food-safe tin linings, while the tawa is designed for direct flatbread cooking. Each piece is handcrafted for regular use and can be maintained over time instead of being discarded when its surface changes.

• 1 × Flat Base Brass Kadhai with Glass Lid
• 1 × Brass Roti Tawa with Insulated Handle
• 1 × Copper Frypan with Insulated Handle

Brass Flat Base Kadhai 

• Size in Inches (LxBxH): 16 x 11 x 4
• Size in Cm (LxBxH): 40.64 x 27.94 x 10.16
• Weight in Kg: 2.15 Kg
• Capacity: 3L
• Finish:  A beautiful hammered finish with a golden look on the outside (handcrafted in pure brass) with a tin-coated and a silver finish on the inside.

Brass Roti Tawa

• Size in Inches (LxBxH): 17 x 10
• Size in Cm (LxBxH): 43.18 x 25.4
• Weight in Kg: 1.3 Kg
• Finish: Hammered Golden Finish (handcrafted in pure brass)
• Compatibility: Suitable for gas and oven use

Copper Frypan

• Size in Inches (LxBxH): 15 x 8.25 x 1.75  (Handle 6")
• Size in Cm (LxBxH): 38.1 x 20.95 x 4.44
• Weight in Kg: 0.9 Kg
• Capacity : 1000 ml
• Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure copper) with a tin-coated (silver) finish on the inside.

Note :-Any variation in weight & size is the characteristic of handcrafted products. Some scratches or marks are natural characteristics of pure metal.

• Use on a low to medium flame.
• Never heat the kadhai or frypan while empty.
• Grease the tawa lightly before placing it on the flame.
• Avoid acidic ingredients directly on the unlined brass tawa.
• Use wooden or silicone tools on tin-lined surfaces.
• Brass and copper naturally develop a patina with use. Polish the exterior when preferred.