The Everyday Cook Set

This set brings together two pieces that cover a large part of everyday Indian cooking. The flat-base kadhai gives you the depth and stability needed for sabzis, curries, dals and one-pot dishes. Its food-safe tin lining keeps ingredients from coming into direct contact with brass, while the glass lid lets you watch the cooking without repeatedly lifting it. The roti tawa completes the set with a broad, evenly heated surface for rotis, chapatis, parathas and other flatbreads. Together, they form a practical foundation for daily cooking rather than a bundle built around a single recipe.

• 1 × 3L Flat Base Brass Kadhai
• 1 × Glass Lid
• 1 × Spatula supplied with the kadhai
• 1 × Brass Roti Tawa with insulated handle

Brass Flat Base Kadhai

• Size in Inches (LxBxH): 16 x 11 x 4
• Size in Cm (LxBxH): 40.64 x 27.94 x 10.16
• Weight in Kg: 2.15 Kg
• Capacity: 3L
• Finish:  A beautiful hammered finish with a golden look on the outside (handcrafted in pure brass) with a tin-coated and a silver finish on the inside.

Brass Roti Tawa

• Size in Inches (LxBxH): 17 x 10
• Size in Cm (LxBxH): 43.18 x 25.4
• Weight in Kg: 1.3 Kg
• Finish: Hammered Goln Finish (handcrafted in pure brass)

Note :- Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.

• Use a low to medium flame.
• Never place the empty kadhai on a lit burner.
• Grease the roti tawa before heating.
• Do not cook acidic foods such as tomatoes, vinegar or citrus directly on the unlined tawa.
• Use wooden or silicone utensils inside the kadhai to protect the tin lining.
• Brass will naturally develop a patina. Polish it when you prefer a brighter finish.