Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat 5% off the order total
Flat 10% off orders above Rs 10,000




Cook with a classic brass kadhai and experience the ageless appeal and health advantages. Inspired by ancient wisdom and carefully crafted, this cookware combines simplicity, adaptability, and craftsmanship to transform your daily meals into healthy, savory celebrations.
- Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this kadhai is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the kadhai offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This kadhai effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.
Brass Flat base Kadhai, Glass lid, Free Spatula
- Material: Pure brass with food-safe Malaysian tin (kalai) lining
- Finish: Hand-hammered golden exterior; silver-toned tin-coated interior
- Dimensions:
Inches – 11 x 11 x 3.5 (L x B x H)
Centimetres – 27.94 x 27.94 x 8.89 (L x B x H)
- Weight: 1.46 kg (Kadhai), 0.51 kg (Lid)
- Capacity: 3 litres
- Serves: 3-5 people
- Compatibility: Suitable for gas and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
For everyday care:
- Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
- Avoid abrasive cleaners or steel wool
To maintain the shine:
- Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
- Dry thoroughly after each wash to prevent watermarks
Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

