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Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)
Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)

Set of 3 Brass Kadhais with Glass Lid (1.5L round base, 3L round base, 3L flat base)

₹ 15,333.00 ₹ 14,259.00 7% off
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Hand Crafted
with 1 mm heavy gauge
Express Shipment
Delivered in 5-7 days
Leak Proof
Built to outlast a lifetime
Lifetime Warranty
Built to outlast a lifetime
WHY YOU’LL LOVE IT

What’s better than one classic brass kadhai? Three kadhai's that are perfectly sized for every cooking use. Smaller dinners call for a 1.5L round-base kadhai; slow, even cooking calls for a 3L round-base kadhai; daily use calls for a 3L flat-base kadhai. These kadhais are m ade with care and grounded in ancient wisdom.  These kadhais mix versatility, health advantages, and classic beauty..

  • Non-Toxic & Pure

Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this kadhai is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.

  • Naturally Non-Stick

Lined with the finest Malaysian tin, the kadhai offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.

  • Health-Conscious Choice

Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.

  • Truly Versatile

This kadhai effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.

  • Kitchen-To-Table

Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.

  • Handcrafted Excellence

Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.

WHAT’S INCLUDED

Brass Flat base Kadhai (with glass lid), Round base 1.5l Kadhai (with glass lid), Round base 3 l Kadhai (with glass lid), and  Free Spatula

DETAILS
  • Material: Pure brass with food-safe Malaysian tin (kalai) lining
  • Finish: Hand-hammered golden exterior; silver-toned tin-coated interior
  • Dimensions:
    Flatbase:      Inches – 9.8 x 9.8 x 3.34 (L x B x H)
    Roundbase 1.5l: 9.8 x 9.8 x 3.34 (L x B x H)

Roundbase 3l: 11.5 x 11.5 x 3.5 (L x B x H)

  • Weight Flatbase: 1.46 kg

Weight Roundbase 1.5l: 1.46 kg

Weight Roundbase 3l: 1.96 kg

  • Capacity RB: 1.5 litres/3 liters

Capacity FB: 3 litres

  • Serves (1.5 )l: 2-4 people

Serves (3l) - 3-5 people

  • Compatibility: Suitable for gas and oven use

Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.

CARE AND USE

For everyday care:

  • Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
  • Avoid abrasive cleaners or steel wool

To maintain the shine:

  • Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
  • Dry thoroughly after each wash to prevent watermarks

Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

PFOA AND PTFE FREE
LEAD AND TOXIN FREE
What makes this Kadhai Unique
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Frequently asked questions
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WHY BRASS FOR COOKING?
AYURVEDIC VESSEL
Anti-microbial property
Anti-inflammatory
Anti-oxidant rich
pH balancing
IMPROVES YOUR
Digestion
Metabolism
Immunity

EXPERIENCE THE MOUTHFEEL

These Brass Kadhais with Glass Lid makes the food taste better. It's almost magical.
P • TAL EXPLAINS
Brass' even heat distribution keeps the nutrients intact and enhances the flavor of the food

A CLOSER LOOK

VERSATILE COOKWARE

This set of three kadhais has you covered! You can quickly sear veggies in the flat-base kadhai or gently simmer a curry in the round-base kadhai. They are made to move easily from stove to oven to table. These kadhais are perfect for everyday meals and those special dinners as well. 

EXCELLENT HEAT DISTRIBUTION

Brass heats evenly, making it perfect for slow-simmered stews, sautés, or one-pot meals. The flat base ensures stability and uniform cooking, which is ideal for dishes that require gentle, consistent heat.

TIN-COATED FOR SAFETY

The food-safe Malaysian tin lining prevents acidic ingredients, like tomatoes, vinegar, or citrus, from reacting with the metal. It also enhances natural non-stick performance for safe, flavourful cooking across cuisines.

PICK THE RIGHT CHOICE

Benefits
P•TAL
Stainless Steel
PTFE TeflonNon - Stick
Cast Iron
Aluminium
Ceramics
100% Non - Toxic
Non - Stick
Good for Health
Retains Nutrients
Heats Evenly
Lasts for a Lifetime
Adds flavour to food
Read Detailed Size & Weight Guide
1.5 L
SIZE (inches) (LxBxH):

9.8 x 9.8 x 3.34

WEIGHT – 1.46 kg
3L
SIZE (inches) (LxBxH):

11.5 x 11.5 x 3.5

WEIGHT – 1.96 kg
NOTE: Any variation in weight and size is typical and characteristic of handcrafted products. 

FAQs

Can I cook everything in this kadhai?
How long does the tin coating last?
Is it induction-friendly?
Does brass change colour over time?
What if the shine fades?
Is tin coating safe for us?
How is brass and copper better than teflon or steel in the market?
Does cooking in brass and copper take up a lot of gas?
What are the best practices to use these metals as cookware?

KEY TO KALAI

WHAT IS KALAI?

Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too! Worried about fading of kalai (tin) on your utensils? We are here to help you!

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Customer Reviews

Based on 3 reviews
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B
Bhaskar

Excellent quality—truly satisfying experience.

D
Dhwanika Anchal

A versatile, durable, and highly functional combo set with unmatched quality and craftsmanship, offering aesthetic appeal.

V
VenkatRama Rao Mikkilineni

Nice