Copper Madurai Handi
Copper Madurai Handi
Copper Madurai Handi
Copper Madurai Handi
Copper Madurai Handi
Copper Madurai Handi
Copper Madurai Handi
Copper Madurai Handi

Copper Madurai Handi

MRP.Regular price₹5,450.00
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We all remember the mouth-watering aromas from childhood when our grandmothers cooked simmering dal and steaming rice in beautiful Handis. The times have changed, and we find Handis only in our memories. Well, not anymore!

P-TAL brings this beautifully crafted copper handi with a tin coating that leads to hassle-free and toxin-free cooking. Moreover, the kalai (tin coating) keeps food safe, the rings on the side make it even more convenient for utility, and it comes with a fitting and elegant lid that helps cook and keep the food warm.

A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure Brass) with a tin-coated and silver finish on the inside, the Copper Madurai Handi is an exquisite twist to regular kitchenware, a perfect way to bewitch your guests.

Why should you buy it?

  • Convenient usage: The product has semi-circular holders on either side, making it extremely easy to carry.

  • Non-Stick: The tin coating on the Handi makes it non-stick and easy to use, making cooking and cleaning easier. Moreover, due to the non-stick nature of the utensil, the requirement for oil or fat is less, promoting healthier cooking.

  • Heat Conductivity: Copper is a great conductor of heat, which helps in the uniform distribution of heat across the surface. It reduces the risk of hot spots leading to unevenly cooked food.
  • Nutrient Retention -Copper helps retain the natural nutrients in food, thus ensuring the retention of essential vitamins, minerals and many other nutrients.

  • Tin Coating-Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety for different food products.

  • Non-Toxic- Copper is non-toxic when used in moderation, making it safe for storage.

  • Aesthetic Appeal- The rustic and elegant shimmer of authentic Copper creates timeless appeal and a touch of culture.

  • Durability: Strong and long-lasting, copper utensils are incredibly durable when adequately taken care of.

Size in cm (LxBxH): 22.86 x 22.86 x 13.97
Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure brass) with a tin-coated and a silver finish on the inside.
Weight in kg: 2 - 2.3
Capacity: 3L- 4L
Note:Any variation in weight and size are the characteristics of handcrafted products.

1. Is it Non-Stick?

Yes. The tin coating on theHandi makes them non-stick and easy to cook.

2. Is it safe to cook all types of food?

Yes. Handi with tin coating are absolutely safe and can be used for cooking all types of food. Though you may not require kalai for deep frying since fats do not react with brass.

3. When should one get the tinrecoatedon the glass?

Since the product is not coming directly in contact with heat, the kalai may last for year. However, ensure that you clean it properly and do not scratch the kalai while washing.

1. Since, brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability.

2.Do not leavetheMadurai Handion the gas without oil as it might melt the Kalai, leading to quick fading of the coating.

Did you know

Copper Is Known To Have Antimicrobial, Anti-Inflammatory, Anti-Carcinogenic And Antioxidant Properties. It Helps With Generating Heat In The Human Body, Aiding Communication Between Different Cells, Breaking Down Certain Foods To Become Haemoglobin And Boosting Our Metabolism.

One metal, many benefits

Why Is Copper Essential For You?

Boosts immunity of the body
Slows down ageing
Kills bacteria
Promotes better digestion
Fights against bad cholesterol
Strengthens bones and joints

Quality Products for a Quality Life

Uncover the P-TAL Experience

what makes us different

the right choice made easy

BenefitsP-TalStainless
Steel
PTFE Teflon
non-stick
Cast ironAluminiumCeramics
100% Non Toxic
Non-stick
Good for health
Retains nutrients
Heats evenly,
cooks faster
Lasts for a
lifetime
Adds flavour
to food

Thousands of 5 star reviews

chefs love our product!

★★★★★

I have been delighting in the exquisite craftsmanship of P-Tal products for the past year. The Chapati Tawa, Dosa Tawa, Frying Pan, and Lagan have all surpassed our expectations with their impeccable quality and thoughtful design, a testament to the meticulous research and care poured into their creation.

~ Vikas Chawla
★★★★★

P-TAL has truly been a lucky charm! My food looks more pretty and even tastes more delicious in these brass pots. So grateful that I found them!

~ Chef Natasha Gandhi
★★★★★

I have bought multiple brass and copper items from P-TAL and my experience has been simply amazing. The products are not only good for health, but also add a beautiful touch to my kitchen and always attract appreciation from all guests!

~ Manisha Ahuja
★★★★★

I don't remember when was the last time I saw brass utensils, so when my daughter told me about P-TAL, I had an instant sense of nostalgia looking at their products. I feel so thankful to them for reviving and bringing back our traditional utensils in our kitchens, rab raakha!

~ Harbhajan Kaur
★★★★★

I was looking in the market for brass dinner sets but was not able to find something that looked genuine. When I stumbled upon P-TAL, I thought of giving it a try and I am so happy with their brass dinnerware. Absolutely love the quality and the cause of the brand!

~ Dr Shalu Goel

here to help you

frequently asked questions

Can we cook sour items in brass and copper cookware utensils?

You can absolutely cook anything and everything in brass and copper as long as they are tin coated. The tin coating not only makes it safe for cooking but also adds a lot of flavour to the food.

Does tarnishing reduce the benefits of the metal?

Tarnishing of metal is a sign of purity and in no way affects the quality or benefits it imparts.

Can we use it on induction cooktop?

No, these metals cannot be used on induction cooktops since these are non-magnetic

Can we use copper for drinking warm water?

It is ideally recommended to use copper for normal room temperature water.

How long does the tin coating (kalai) last on cookware utensils?

The tin coating usually lasts for around 10-12 months on an average, depending on proper usage of the utensils and maintenance of tin.

hacks to shine

Maintain the shine

P-TAL utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

01

Wash the utensil with only water to begin with.

02

Apply some Pitambari powder and scrub on all parts of the wet vessel.

03

If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.

04

Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

your vessel will now shine like it’s brand new!
And voila!, your vessel will now shine like it’s brand new!

'ठ से ठठेरा'

Made with love by India’s only UNESCO listed artisans

“Legacy is not leaving something for people, it is leaving something in people.”

At P-TAL, our aim is to leave a legacy not just in our consumers who use our products, but also in our artisans who make them. With every purchase of P-TAL, an artisan is able to feed his family, educate his children and live a better life.

Tin Coating

Key to Kalai

Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too!
Worried about fading of kalai (tin) on your utensils? We are here to help you!

Buy Kalai Kit

Customer Reviews

Based on 14 reviews
86%
(12)
14%
(2)
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V
Vijay bhargava

Copper Madurai Handi

N
NMSS
Nice Handi

Unique design!

j
jul

Copper Madurai Handi

J
Jyothi Vinod

good product

m
mumal boparai

👍👍👍