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Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free
Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free

Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free

₹5,947.00 ₹5,530.00 7% off
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MRP(Inclusive of all taxes)
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Hand Crafted
with heavy duty gauge and quality
Express Shipment
Delivered in 5-7 days
ISO certified
Built with authentic and pure metals
Lifetime Warranty
Built to outlast a lifetime
WHY YOU’LL LOVE IT

Cook with a classic brass kadhai and experience the ageless appeal and health advantages. Inspired by ancient wisdom and carefully crafted, this cookware combines simplicity, adaptability, and craftsmanship to transform your daily meals into healthy, savory celebrations.

  • Non-Toxic & Pure

Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this kadhai is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.

  • Naturally Non-Stick

Lined with the finest Malaysian tin, the kadhai offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.

  • Health-Conscious Choice

Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.

  • Truly Versatile

This kadhai effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.

  • Kitchen-To-Table

Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.

  • Handcrafted Excellence

Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.

WHAT’S INCLUDED

Brass Flat base Kadhai, Glass lid, Free Spatula

DETAILS
  • Material: Pure brass with food-safe Malaysian tin (kalai) lining
  • Finish: Hand-hammered golden exterior; silver-toned tin-coated interior
  • Dimensions:
      Inches – 11 x 11 x 3.5 (L x B x H)
     Centimetres – 27.94 x 27.94 x 8.89 (L x B x H)
  • Weight: 1.46 kg (Kadhai), 0.51 kg (Lid)
  • Capacity: 3 litres
  • Serves: 3-5 people
  • Compatibility: Suitable for gas and oven use

Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.

CARE AND USE

For everyday care:

  • Wash with mild soap and a soft sponge.
  • Avoid abrasive cleaners or steel wool.

To maintain the shine:

  • Use our P•TAL x Happi Planet de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon).
  • Dry thoroughly after each wash to prevent watermarks.
PFOA AND PTFE FREE
LEAD AND TOXIN FREE
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Frequently asked questions
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WHY BRASS FOR COOKING?
AYURVEDIC VESSEL
Anti-microbial property
Anti-inflammatory
Anti-oxidant rich
pH balancing
IMPROVES YOUR
Digestion
Metabolism
Immunity

EXPERIENCE THE MOUTHFEEL

This kadhai makes the food taste better. It's almost magical.
P • TAL EXPLAINS
Brass' even heat distribution keeps the nutrients intact and enhances the flavor of the food

A CLOSER LOOK

EXCELLENT HEAT DISTRIBUTION

Brass heats evenly, making it perfect for slow-simmered stews, sautés, or one-pot meals. The flat base ensures stability and uniform cooking, which is ideal for dishes that require gentle, consistent heat.

VERSATILE COOKWARE

Whether you're searing vegetables, making a pasta sauce, or finishing a baked dish in the oven, this kadhai does it all. From cooktop to oven to table, it’s built for everyday meals and elegant hosting.

TIN-COATED FOR SAFETY

The food-safe Malaysian tin lining prevents acidic ingredients, like tomatoes, vinegar, or citrus, from reacting with the metal. It also enhances natural non-stick performance for safe, flavourful cooking across cuisines.

PICK THE RIGHT CHOICE

Benefits
P•TAL
Stainless Steel
PTFE Teflon Non-Stick
Cast Iron
Aluminium
Ceramics
100% Non - Toxic
Non - Stick
Good for Health
Retains Nutrients
Heats Evenly
Lasts for a Lifetime
Adds flavour to food

FAQS

Yes. This brass kadhai is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals.

Regular use and mild care will help the tin lining last between six and twelve months. It might eventually fade, which is a normal aspect of utilizing historically produced cookware. However, you can get your retinning done using our de-oxidising solution. 

No, this kadhai is incompatible with induction cooktops. That is because pure brass or copper is non-magnetic in nature and hence it doesn’t work on induction. It is best suited for oven use and gas stoves. Its flat base provides stability. Additionally, the metal's heat retention makes it perfect for slow cooking and traditional cooking.

Indeed, brass oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new.

Especially with frequent use, brass may lose its golden shine over time. Restoring it, though, is easy. Polish it using our deoxidising cleanser solution. In minutes your kadhai will be glowing once again.

Yes. Malaysian tin coating (kalai) is food-safe and prevents any reaction between the metal and your food. It's a natural, non-toxic way to cook safely.

Brass and copper are free from harmful coatings. They offer better heat distribution and retain more nutrients, making them a healthier, more durable choice.

Not at all. These metals heat up quickly and evenly, helping you cook efficiently while saving fuel.

Cook on low to medium heat to protect the Malaysian tin lining. Use wooden or silicone spatulas to avoid scratches. Avoid harsh cleaners; mild soap and a soft sponge work best. Re-coat (kalai) as needed to maintain performance and safety.

KEY TO KALAI

WHAT IS KALAI?

Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too! Worried about fading of kalai (tin) on your utensils? We are here to help you!

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Customer Reviews

Based on 16 reviews
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P
Payal jain

Brass kadhai heavy hai, but isi wajah se heat evenly distribute hoti hai. Khana jalta nahi aur taste bilkul ghar jaisa, ekdum traditional lagta hai. Transparent lid se cooking check karna super easy ho jata hai, which I really like. Cleaning thoda effort leta hai, but results are totally worth it!

R
Rahul chawla

Simple cooking ko special bana deti hai yeh kadhai..Love it !

S
Suresh Iyer

Maine is kadhai mein dal banayi, aur uska taste itna rich tha bilkul waise hi jaise dadi ki kitchen ka swad hota tha.

R
Ritika Rajput

Flat Base Brass Kadhai with Glass Lid-Naturally non stick, Non Toxic, Teflon Free

R
Revathy parameswaran
About brass kadai

I liked it so much…very nice,good quality and premium look

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