Copper Madurai Handi
Flat 5% off the order total
Flat 10% off orders above Rs 10,000




With the Copper Madurai Handi, a work where history meets clever design, improve your cooking and hospitality experience. Made in solid copper and coated with food-safe tin, this handi guarantees safe, flavourful cooking while brilliantly preserving warmth. The ring handles and snug-fit lid makes it easy to use. The hammered rose-gold finish adds a little of heritage glamour. This handi celebrates craftsmanship and culinary tradition from beautiful table service to slow-simmered cuisine.
- Non-Toxic & Pure
Lovingly crafted from 100% pure copper and lined with food-grade Malaysian tin (kalai), this madurai handi is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This handi effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.
Copper Madurai Handi with Lid
Size in cm (LxBxH): 22.86 x 22.86 x 13.97
Size in inches (LxBxH): 9 x 9 x 5.5
Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure brass) with a tin-coated and silver finish on the inside.
Weight in kg: 2.2
Capacity in litre: 4-4.5
- Compatibility: Suitable for gas and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
For everyday care:
- Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
- Avoid abrasive cleaners or steel wool
To maintain the shine:
- Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
- Dry thoroughly after each wash to prevent watermarks
Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

