The Grand Rasoi Set

The Grand Rasoi Set brings together four pieces that cover the everyday flow of an Indian kitchen. The 3L flat base brass kadhai handles curries, sabzis, frying, and one-pot meals. The 1L brass patila is suited to smaller tasks such as boiling milk, making tea, simmering dal, or reheating portions. The brass roti tawa provides a broad, evenly heated surface for rotis and other flatbreads, while the set of brass ladles completes the cooking process with tools for stirring, lifting, straining, and serving.

The set is designed as a working kitchen foundation rather than a collection of similar vessels. Each piece has a clear purpose, and together they support preparation, cooking, and serving in one coordinated brass system.

• 1 × 3L Flat Base Brass Kadhai
• 1 × Glass Lid for Kadhai
• 1 × 1L Brass Patila with Brass Lid
• 1 × Brass Roti Tawa with Insulated Handle
• 1 × Set of 4 Brass Ladles

Brass Flat Base Kadhai 

• Size in Inches (LxBxH): 16 x 11 x 4
• Size in Cm (LxBxH): 40.64 x 27.94 x 10.16
• Weight in Kg: 2.15 Kg
• Capacity: 3L
• Finish:  A beautiful hammered finish with a golden look on the outside (handcrafted in pure brass) with a tin-coated and a silver finish on the inside.

Brass Patila

• Size in Inches (LxBxH): 8 x 8 x 4
• Size in Cm (LxBxH): 20.32 x 20.32 x 10.16
• Weight in Kg: 1.10 Kg (with lid)
• Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside

Brass Roti Tawa

• Size in Inches (LxB): 17 x 10
• Size in Cm (LxB): 43.18 x 25.4
• Weight in Kg: 1.3 Kg
• Finish: Hammered Golden Finish (handcrafted in pure brass)
• Compatibility: Suitable for gas and oven use

Set of Brass Ladles

• Size in Inches (LxBxH): 13.5 x 4 x 1 (Approx)
• Size in Cm (LxBxH): 34.29 x 10.16 x 2.54 (Approx)
• Set Weight in Kg: 0.79 Kg (Approx)
• Finish: Plain Golden Finish (Pure Brass)

Note: Any variation in weight & size is the characteristic of handcrafted products. Some scratches or marks are natural characteristics of pure metal.

• Use cookware on a low to medium flame.
• Never heat the kadhai or patila while empty.
• Grease the roti tawa lightly before heating.
• Avoid acidic ingredients directly on the unlined tawa.
• Use wooden or silicone tools on tin-lined surfaces.
• Avoid steel wool and harsh abrasives.
• Brass naturally develops a patina and may be polished when preferred.