Brass Lagan - Lagaan for cooking
Brass Lagan - Lagaan for cooking
Brass Lagan - Lagaan for cooking
Brass Lagan - Lagaan for cooking
Brass Lagan - Lagaan for cooking
Brass Lagan - Lagaan for cooking

Brass Lagan - Lagaan for cooking

Rs. 8,500.00
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A brass lagan is a multipurpose vessel used for cooking and storing. The beautiful craftsmanship also makes it perfect for serving dishes in large gatherings. This is quite appropriate for cooking vegetables and curries as the tin coating avoids any harm to the food. Anti-oxidants of food are preserved when cooked in brass. The design is such that leads to much practical usage as the rings on the side helps in managing the hot vessel. Also the lid comes in very handy when storing food.

  • Size in Inches (LxBxH): 14 x 14 x 4  
  • Finish:  Gold  ( Handcrafted in pure brass) & tin coated so silver on the inside.
  • Weight in kg: 3.2 - 3.8
  • Capacity: 4L- 5L
  • Note: Any variation in weight & size are the characteristic of handcrafted products. 
  • 1. Is it Non-Stick? Yes, the tin coating on the lagan makes them non-stick & easy cookware.
  • 2. Is it safe to cook all types of food? Lagan with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require kalai for deep frying since fats do not react with brass.
  • 3. After how long will it require tin coating (kalai) again? It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about kalai and to locate kalaiwalas near you.
  • 1. Brass & copper being good conductor of heat, when used as cookware helps you save gas. They are a smart step towards sustainability.
  • 2.Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating.

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    Customer Reviews

    Based on 5 reviews
    80%
    (4)
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    0%
    (0)
    20%
    (1)
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    J
    J.S.
    Lagan

    Please let me know

    S
    Sonia Singh
    Lagan

    The Lagan is too wide ! The lid is also not totally tightly covering the Lagan and also more heavy than the dish itself . It is also not deep enough.

    S
    Soumyajit Sikdar
    Great

    https://www.instagram.com/reel/CpTCRWPgK03/?igshid=YmMyMTA2M2Y=

    T
    Tanuja Konda

    Nice

    A
    Archana Chandhoke
    Loved it

    https://www.instagram.com/reel/Cldb73QPJhe/?igshid=YmMyMTA2M2Y=

    Cleaning Hacks

    It can be difficult to see the ageing of metal but that is the sign of purity!
    This product can be washed normally like other utensils. A day in an entire week can be kept for special cleaning incase needed. Pitambari powder, which is easily available in the market, can be applied to the products and rinsed off with water to give them a shiny look. Feel free to use household sour elements like a mixture of tamarind+salt or a mixture of wheat+vinegar/lime+salt, if pitambari is not available.

    Disclaimer

    Imperfections are the hallmark and beauty of handcrafted products. Minor black marks and scratches are part of the process of making brass, copper and kansa products. We do not accept returns for such minor marks and hope you embrace the beauty and accept them in their raw form.

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