Copper Legacy Set

The Copper Legacy Set brings together four cookware forms that cover both quick and slow cooking. The 1L frypan responds rapidly to changes in flame, making it useful for sautéing, browning, and smaller meals. The 1.2L saucepan gives control over sauces, milk, tea, and reductions. The 4L hammered lagaan offers the broad surface and depth needed for biryani, pulao, gravies, and slow-cooked preparations, while the 4.7L stockpot handles soups, stocks, broths, pasta, and larger portions.

Each vessel is made from pure copper and protected by a food-safe tin lining. The set is designed to work as a complete copper cookware system, with each piece serving a clearly different purpose.

• 1 × 1L Copper Frypan with Insulated Handle
• 1 × 4L Copper Hammered Lagaan with Copper Lid
• 1 × 1.2L Copper Saucepan with Lid & Insulated Handle
• 1 × 4.7L Copper Stockpot With Lid

Copper Frypan

• Size in Inches (LxBxH): 15 x 8.25 x 1.75 (Handle 6")
• Size in Cm (LxBxH): 38.1 x 20.95 x 4.44
• Weight in Kg: 0.9 Kg
• Capacity: 1000 ml
• Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure copper) with a tin-coated (silver) finish on the inside.

Copper Hammered Lagan 

• Size in Inches (LxBxH): 11 X 11 X 6.25
• Size in Cm (LxBxH): 27.94 X 27.94 X 15.87
• Weight in Kg: 2.1Kg
• Capacity: 4L 
• Compatibility: Safe for gas stoves and oven use
• Finish: Hammered Rose Gold ( Handcrafted in pure Copper) & tin coated so silver on the inside.

Copper Saucepan

• Size in Inches (LxBxH): 13 x 7 x 5
• Size in Cm (LxBxH): 33.02x 17.78 x 12.7
• Weight in Kg: 0.98 Kg
• Capacity: 1.2L 
• Compatibility: Safe for gas stoves and oven use

Copper Stockpot

• Size in Inches (LxBxH): 11.8 x 9 x 6.75
• Size in Cm (LxBxH): 29.84 x 22.86 x 17.14
• Weight in Kg: 2.25 Kg
• Capacity: 4.7L 
• Compatibility: Safe for gas stoves and oven use
• Finish: Plain Golden with lines (Handcrafted in pure Brass) 

• Use on a low to medium flame.
• Never heat copper cookware while empty.
• Use wooden or silicone utensils on tin-lined surfaces.
• Avoid steel wool, metal tools, and abrasive scrubbers on the lining.
• Copper naturally develops a patina with heat, air, moisture, and handling.
• Polish the exterior when a brighter finish is preferred.
• Renew the tin lining through kalai when it becomes worn.