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Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL
Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL
Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL
Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL
Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL
Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL
Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL
Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL
Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL
Copper Frypan (Frying Pan) with Insulated Brass Handle P-TAL

Copper Frypan (Frying Pan) with Insulated Brass Handle

with FREE De-oxidising Cleanser
₹3,317.00 ₹3,084.00 7% off
/
MRP(Inclusive of all taxes)
Box
FESTIVE10
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Flat 10% off the order total

FESTIVE15
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Flat 15% off orders above Rs 20,000

Hand Crafted
with heavy duty gauge and quality
Express Shipment
Delivered in 5-7 days
ISO certified
Built with authentic and pure metals
Lifetime Warranty
Built to outlast a lifetime
WHY YOU’LL LOVE IT

Discover daily elegance in your cooking with P•TAL's Copper Frypan—a lovely mix of classic performance and intelligent design. Made of pure copper and covered in food-safe tin, this frypan offers steady heat, a naturally non-stick surface, and improved nutrition with every meal. While the copper body preserves just the ideal warmth for beautiful sears and golden browns, the insulated brass handle keeps everything cool to the touch. It's robust, durable, and made to cook with grace and intention.

  • Non-Toxic & Pure

Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this frypan is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.

  • Naturally Non-Stick

Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.

  • Health-Conscious Choice

Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.

  • Truly Versatile

This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.

  • Kitchen-To-Table

Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.

  • Handcrafted Excellence

Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul

WHAT’S INCLUDED

Copper Frypan

DETAILS
  • Net Quantity - 1N
  • Size in inches (lxbxh): 8.5 x 8.5 x 2  (Handle 6")
  • Weight in kg: between 0.75 -0.9
  • Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure copper) with a tin-coated (silver) finish on the inside.



  • Compatibility: Suitable for gas and oven use

Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.

CARE AND USE

For everyday care:

  • Wash with mild soap and a soft sponge.
  • Avoid abrasive cleaners or steel wool.

To maintain the shine:

  • Use our P•TAL x Happi Planet de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon).
  • Dry thoroughly after each wash to prevent watermarks.
PFOA AND PTFE FREE
LEAD AND TOXIN FREE
What makes this product unique?
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Frequently asked questions
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WHY COPPER FOR COOKING?
AYURVEDIC VESSEL
Anti-microbial property
Anti-inflammatory
Anti-oxidant rich
pH balancing
IMPROVES YOUR
Digestion
Metabolism
Immunity

EXPERIENCE THE MOUTHFEEL

This Copper Frypan makes the food taste better. It's almost magical.
P • TAL EXPLAINS
Copper’s even heat distribution keeps the nutrients intact and enhances the flavor of the food

A CLOSER LOOK

VERSATILE COOKWARE

This copper frypan fits perfectly whether you are sautéing veggies, flipping pancakes, or crisping potatoes. Enhanced with history and timeless appeal, its naturally non-stick surface, ergonomic handle, and heat-efficient structure make it a vital tool for daily health-conscious cooking.

EXCELLENT HEAT DISTRIBUTION

Copper heats evenly, making it perfect for slow-simmered stews, sautés, or one-pot meals. The flat base ensures stability and uniform cooking, which is ideal for dishes that require gentle, consistent heat.

TIN-COATED FOR SAFETY

The food-safe Malaysian tin lining prevents acidic ingredients, like tomatoes, vinegar, or citrus, from reacting with the metal. It also enhances natural non-stick performance for safe, flavourful cooking across cuisines.

PICK THE RIGHT CHOICE

Benefits
P•TAL
Stainless Steel
PTFE Teflon Non-Stick
Cast Iron
Aluminium
Ceramics
100% Non - Toxic
Non - Stick
Good for Health
Retains Nutrients
Heats Evenly
Lasts for a Lifetime
Adds flavour to food

FAQs

Yes. This copper frypan is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals.

Regular use and mild care will help the tin lining last between six and twelve months. It might eventually fade, which is a normal aspect of utilizing historically produced cookware. However, you can get your retinning done using our de-oxidising solution. 

No, this is incompatible with induction cooktops. That is because pure brass or copper is non-magnetic in nature and hence it doesn’t work on induction. It is best suited for oven use and gas stoves. Its flat base provides stability. Additionally, the metal's heat retention makes it perfect for slow cooking and traditional cooking.

Indeed, copper oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new.

Especially with frequent use, brass may lose its golden shine over time. Restoring it, though, is easy. Polish it using our deoxidising cleanser solution. In minutes your product will be glowing once again.

Yes. Malaysian tin coating (kalai) is food-safe and prevents any reaction between the metal and your food. It's a natural, non-toxic way to cook safely.

Brass and copper are free from harmful coatings. They offer better heat distribution and retain more nutrients, making them a healthier, more durable choice.

Not at all. These metals heat up quickly and evenly, helping you cook efficiently while saving fuel.

Cook on low to medium heat to protect the Malaysian tin lining. Use wooden or silicone spatulas to avoid scratches. Avoid harsh cleaners; mild soap and a soft sponge work best. Re-coat (kalai) as needed to maintain performance and safety.

Free Plant–Based Cleaner
Limited Time Offer
Bring back original shine to your utensils
Apply a small amount to the tarnished area
With a soft sponge, spread the cleaning solution on the utensil
Wash it with water and pat dry.

KEY TO KALAI

WHAT IS KALAI?

Kalai is an age old technique of tin coating on utensils which ensures they are food safe and flavourful too! Worried about fading of kalai (tin) on your utensils? We are here to help you!

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Customer Reviews

Based on 26 reviews
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(24)
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M
Maniyar Sameena Md Usman Saheb
Best good quality

Best I will buy more

R
Radhika Rai Gupta
Stunning Traditional Cookware

After seeing my grandparents and then my mother use only Ptal to cook all our sumptuous meals in, was delighted to find this beautiful store called Ptal which has and is not only making the most useful and beautiful looking utensils lbut has revived this lost era of cooking in solid kalai(tin lined) utensils . I still remember as a child when my mother would take out all the degchis, kadhais and patilas to give to the kalai wala who would come home on a cycle. Gradually with time he disappeared and our ptal utensils were stashed somewhere to be stolen . I will be buying more and more from ptal as they are doing a great service to the immensely talented artisans of Punjab, Gujarat, Maharashtra and Odisha who are adept at handcrafting these aesthetically made brass utensils.
So, glad that healthy metals like Kansa and brass and copper are being promoted and championed by Ptal. I love cooking and nothing delights me more than their supreme quality and aesthetic brass cookware!
Only one request ,for me please custom make a few bartans in brass heavier as my parents brass utensils were really solid and heavy. Also every handi or kadhai should have a kalai wala lid . Ptal I can't wait to place my next order! God bless and a huge thank you for reviving a lost healthy tradition!

S
Sangeetha Ashok kumar
Brass frying pan

Excellent!! Nice product. Thank you!

A
Arjun Chaudhary
Nutrients Plus Nostalgia

The charm of copper harkens back to tradition, and with its tin finish, it brings modern safety too. Food retains its essence and nutrients, while the pan itself ages beautifully- making every meal a nostalgic experience.

A
Ananya Rao
Everyday Elegance in a Pan

This frypan brings everyday elegance into cooking. The copper glow feels rustic yet refined, while the science of its even heat makes every meal perfectly done. A beautiful tool that inspires me to cook more mindfully.

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