Copper Frypan (Frying Pan) with Insulated Brass Handle
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Discover daily elegance in your cooking with P-TAL's Copper Frypan—a lovely mix of classic performance and intelligent design. Made of pure copper and covered in food-safe tin, this frypan offers steady heat, a naturally non-stick surface, and improved nutrition with every meal. While the copper body preserves just the ideal warmth for beautiful sears and golden browns, the insulated brass handle keeps everything cool to the touch. It's robust, durable, and made to cook with grace and intention.
- Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this dosa tawa is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul
Copper Frypan
- Net Quantity - 1N
- Size in inches (lxbxh): 8.5 x 8.5 x 2 (Handle 6")
- Weight in kg: between 0.75 -0.9
- Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure copper) with a tin-coated (silver) finish on the inside.
- Compatibility: Suitable for gas and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
For everyday care:
- Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
- Avoid abrasive cleaners or steel wool
To maintain the shine:
- Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
- Dry thoroughly after each wash to prevent watermarks
Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

