Brass Lagaan - Lagaan for cooking
Flat 5% off the order total
Flat 10% off orders above Rs 10,000




Cook with a traditional brass lagaan and rediscover the joy of slow, nourishing meals. Rooted in age-old wisdom and designed with care, the lagaan’s deep form and even heat flow make it perfect for baking, roasting, or simmering flavourful one-pot dishes. Strong, elegant, and naturally non-stick, it turns everyday cooking into lasting moments of wellness and warmth.
- Non-Toxic & Pure
Lovingly crafted from 100% pure brass and lined with food-grade Malaysian tin (kalai), this lagaan is free from toxins and synthetic coatings, nurturing your body with every meal and supporting digestive health the way nature intended.
- Naturally Non-Stick
Lined with the finest Malaysian tin, the product offers a naturally non-stick surface that lets flavours shine with just a hint of oil, bringing age-old cooking wisdom to every dish.
- Health-Conscious Choice
Rooted in Ayurvedic wisdom, brass supports gut health and nutrient retention, making every meal more nourishing.
- Truly Versatile
This tawa effortlessly moves from stovetop to oven. It is perfect for slow cooking or finishing in the oven.
- Kitchen-To-Table
Its classic design enhances both regular meals and celebratory feasts from preparation to presentation.
- Handcrafted Excellence
Lovingly made by generations of thatheras, each piece celebrates heritage, skill, and soul.
Brass Lagaan with a lid
- Net quantity- 1N
- Your order contains : Brass Lagaan (1), Lid(1)
- Size in cm (LxBxH): 34.29 x 34.29 x 8.13
- Size in inches (LxBxH): 13.5 x 13.5 x 3.2
- Finish: Gold ( Handcrafted in pure brass) and tin coated so silver inside.
- Weight in kg: 3.16
- Capacity in litre: 5-6
- Note: Any variation in weight & size is characteristic of handcrafted products.
- Compatibility: Suitable for gas and oven use
Each piece is individually handcrafted. Slight variations in weight, size, and texture are natural and reflect its artisanal origin.
For everyday care:
- Wash with mild soap and a soft sponge. The naturally non-stick Malaysian tin lining (kalai) makes cleaning brass and copper cookware easier and gentler than other metals.
- Avoid abrasive cleaners or steel wool
To maintain the shine:
- Use our de-oxidising cleaning solution or a natural homemade scrub (atta + salt + lemon)
- Dry thoroughly after each wash to prevent watermarks
Note: The tin lining (kalai) is a traditional method that may fade with time. A re-kalai can restore its surface and continue its long life.

