With the nutritious value of copper & zinc; this Brass Kadhai is the perfect cookware that stands for vintage love along with the healthy soul. Brass Kadhai is a sought after addition to all kitchens looking for non-stick cookware. A revelation in the world of cooking; P-Tal brings back the traditional Kadhai in a contemporary fashion. Enjoy the mouth-watering delicacies & all relish the grandeur of our past generations!

A happy-healthy nostalgia!

Size in Inches (lxbxh)

3L : 12 x 12 x 4
1L : 10 x 10 x 3

Finish: Hammered Golden ( Handcrafted in pure Brass) & tin-coated so silver on the inside.
Weight in kg

3L : 2.45 - 3
1L : 2.3 - 2.7

Capacity: Available in 2 sizes 1L & 3L
Note: Any variation in weight & size is the characteristic of handcrafted products.

1.Is it Non-Stick? Yes, the tin coating on the kadhai makes them non-stick & easy to use cookware.

2. Is it safe to cook all types of food? Brass kadhais with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require Kalai for deep frying since fats do not react with brass.

3. After how long will it require tin coating (Kalai) again ? It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about Kalai and to locate kalaiwalas near you

1. Brass & copper being good conductors of heat when used as cookware helps you save gas. They are a smart step towards sustainability.

2. Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating.