Copper Patili & Brass Karchi (Ladle)
Copper Patili & Brass Karchi (Ladle)
Copper Patili & Brass Karchi (Ladle)
Copper Patili & Brass Karchi (Ladle)
Copper Patili & Brass Karchi (Ladle)
copper patili
copper patili
Copper Patili & Brass Karchi (Ladle)
Copper Patili & Brass Karchi (Ladle)
Copper Patili & Brass Karchi (Ladle)
Copper Patili & Brass Karchi (Ladle)
Copper Patili & Brass Karchi (Ladle)
copper patili
copper patili

Copper Patili & Brass Karchi (Ladle)

Rs. 6,233.00
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Some objects remind you of childhood, of a legacy lived & celebrated. The Copper patilis from P-TAL are exactly this. Made from copper & handcrafted with care, these patilis are appropriate for cooking. While they benefit ones health by keeping food fresh & helping in retaining all nutrients. Being quite good in size, these can be used for larger cooking purposes & also the lids are perfect for safe storage.

  • Size in Inches (LxBxH): 8 x 8 x 8 ( width of opening)  
  • Size in Inches (LxBxH): 12 x 12 x 8 ( width of widest part)  
  • Finish: Hammered  Rose Gold  ( Handcrafted in pure copper) & tin coated so silver on the inside.
  • Weight in kg: 2.1 - 2.5
  • Capacity: 3L- 4L
  • Note: Any variation in weight & size are the characteristic of handcrafted products. Product has a joint in the center since it cannot be made in single piece, and stands as a mark of the product being handcrafted.
  • 1.Is it Non-Stick? Yes, the tin coating on the Patili makes them non-stick & easy cookware.
  • 2. Is it safe to cook all types of food ? Patili with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require kalai for deep frying since fats do not react with brass
  • 3. After how long will it require tin coating (kalai) again ? It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about kalai and to locate kalaiwalas near you
  • 1. Brass & copper being good conductor of heat, when used as cookware helps you save gas. They are a smart step towards sustainability.
  • 2. Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating.

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    Customer Reviews

    Based on 2 reviews
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    R
    Rinky Gupta
    Good

    Very good

    S
    Shishir Yadav

    Cooking food in copper utensils changes the flavours of the food was something I had only heard of. It is really fascinating how the material of the cookware enhances the taste of the food being cooked by such manifolds. Highly recommended product.

    Cleaning Hacks

    It can be difficult to see the ageing of metal but that is the sign of purity!
    This product can be washed normally like other utensils. A day in an entire week can be kept for special cleaning incase needed. Pitambari powder, which is easily available in the market, can be applied to the products and rinsed off with water to give them a shiny look. Feel free to use household sour elements like a mixture of tamarind+salt or a mixture of wheat+vinegar/lime+salt, if pitambari is not available.

    Disclaimer

    Imperfections are the hallmark and beauty of handcrafted products. Minor black marks and scratches are part of the process of making brass, copper and kansa products. We do not accept returns for such minor marks and hope you embrace the beauty and accept them in their raw form.

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